Tap Highlights 11/17/17

Tap Highlights

(Note that this list is accurate based on online tap lists provided by the respective establishment.  You should always call ahead to confirm a particular beer is still available before making a special trip!)

  • Branch Line (Watertown): Prairie – Deconstructed BOMB! Chocolate (Imperial Stout)
  • Brewer’s Fork (Boston): Stoneface – Mozaccalypse (DIPA)
  • Brewer’s Tap & Table (Waltham): Pipeworks – Lizard King  (APA)
  • Deep Ellum (Boston): Exhibit ‘A’ – Hair Raiser (Double IPA)
  • Five Horses Tavern (Boston:) Trillium – DDH Scaled (IPA)
  • Ginger Man (Boston): Evil Twin/Westbrook – Mexican Imperial Biscotti Break (Imperial Stout)
  • Joshua Tree (Somerville): Goose Island – 2013 Bourbon County Brand Stout (Imperial Stout)
  • Lord Hobo (Cambridge): Mast Landing – Gunner’s Daughter (Milk Stout)
  • Lulu’s (Boston): Maine Beer Company – Lunch (IPA)
  • Publick House (Brookline): Trillium – DDH Congress Street (IPA)
  • Row 34 (Boston): Firestone Walker – Helldorado (Barleywine)
  • Stoddards (Boston): Prairie – Deconstructed BOMB! Coffee (Imperial Stout)
  • Tip Tap Room (Boston): Prairie – Deconstructed BOMB! Chili Peppers (Imperial Stout)

Enjoy the weekend everyone!  Don’t forget to share any gems you find out there in the wild.

-Dana

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Trillium Garden To Open in Roslindale

Trillium BrewingWe all saw rumors floating around but they’re now true and it is now official: Trillium Brewing is opening up a beer garden at the Roslindale Substation. Slated to open at some point next month, the beer garden will feature a variety of taps not unlike the beer garden they operated on the Greenway all summer.

Please find Trillium’s official statement below:

November 17th, 2017- Trillium Brewing Company, in partnership with Roslindale Village Main Street, is excited to announce plans to operate an indoor winter beer garden in the iconic Roslindale Substation Building.

The Trillium Garden at the Substation is slated to open in early December 2017 and will run through the winter season. In the heart of Roslindale Village, the beer garden will be an indoor venue open five days a week, serving a variety of rotating draft options. The location accommodates open seating, community space, and a limited number of private event opportunities.

“We had a killer time with the Garden on the Greenway this summer so we jumped at the chance to bring Trillium to another Boston neighborhood,” said Trillium co-owner Esther Tetreault. “Our goal has always been to build a strong community and share what we do. The Substation is such a unique and iconic space, in a welcoming neighborhood, making Roslindale a perfect winter home for the Trillium Garden.”

“Beer aficionados will have the unique opportunity to drink Trillium’s award-winning beer in the Substation’s awe-inspiring space, with its 34 foot ceilings, 18-foot copper clad doors, 250-ton capacity gantry crane, and six two-story windows,” said Alia Hamada Forrest, RVMS’s Executive Director. “Where Trillium goes, its fans follow. I’m eager to welcome the newcomers that will discover Roslindale’s existing mix of vibrant restaurants and retail options, and hope that these types of creative partnerships continue to spark across all of Boston Main Street districts. We know when you visit — you will want to return.”

The Roslindale Substation (designed by architect Robert Peabody of Peabody and Stearns with Stone and Webster Engineering Corporation) was built in 1911 and is one of six nearly identical converter substations built in and around Boston at that time to convert alternating current (A/C) electricity from the Boston Elevated Railway’s South Boston power plant to direct current (D/C) power for use by the trolley system. Service was discontinued in 1971 and the space remained unused until 2014 when the $4.8 million Substation renovation project was conceived and undertaken by Historic Boston Inc., Roslindale Village Main Street, Peregrine Group, LLC of Rumford, RI, and architect Prellwitz Chilinski Associates of Cambridge. In January 2017, Craft Beer Cellar opened on the lower level of the substation, ending the 46 year vacancy. Trillium’s tenancy on the main floor of the building will revive a prominent corner and reactivate the historic space. The building is listed on the National Register of Historic places.

Already in the substation building is Craft Beer Cellar Roslindale who opened that location in January of this year. Also opening in the area next year is Distraction Brewing Company and more details on that coming soon. In the interim you can get updates on this new Trillium Garden via the brewery’s dedicated Twitter account.

The Roslindale substation is located at 4228 Washington Street, Roslindale, MA 02131.

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Tap Highlights 11/10/17

Tap Highlights

(Note that this list is accurate based on online tap lists provided by the respective establishment.  You should always call ahead to confirm a particular beer is still available before making a special trip!)

  • Branch Line (Watertown): Prairie – Birthday Bomb! (Imperial Stout)
  • Brewer’s Fork (Boston):  Prairie – Deconstructed BOMB!  Chili Peppers (Imperial Stout)
  • Brewer’s Tap & Table (Waltham): Mast Landing – Wessie  (IPA)
  • Five Horses Tavern (Boston:) Trillium – DDH Scaled (IPA)
  • Ginger Man (Boston): Evil Twin/Westbrook – Mexican Imperial Biscotti Break (Imperial Stout)
  • Row 34 (Boston): Prairie – Deconstructed BOMB! Vanilla (Imperial Stout)
  • Stoddards (Boston): Prairie – Deconstructed BOMB! Coffee (Imperial Stout)

Enjoy the weekend everyone!  Don’t forget to share any gems you find out there in the wild.

-Dana

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Tap Highlights 11/3/17

Tap Highlights

(Note that this list is accurate based on online tap lists provided by the respective establishment.  You should always call ahead to confirm a particular beer is still available before making a special trip!)

  • Branch Line (Watertown): Prairie – Birthday Bomb! (Imperial Stout)
  • Brewer’s Fork (Boston):  Trillium – Mosaic Fort Point Pale Ale (Pale Ale)
  • Brewer’s Tap & Table (Waltham): Grimm – Kinetic Cloud  (AWA)
  • Cunard Tavern (East Boston): Grimm – Skyspace (AWA)
  • Five Horses Tavern (Boston:) Trillium – DDH Congress Street (IPA)
  • Ginger Man (Boston): Central WatersBarrel Aged Cassian Sunset (Imperial Stout)
  • Lord Hobo (Cambridge): Firestone Walker – Mocha Merlin (Oatmeal Stout)
  • Lulu’s (Allston): Maine Beer Company – Lunch (IPA)
  • Publick House (Brookline): Trillium – Vanilla Pot & Kettle (Porter)
  • Row 34 (Boston): Prairie – Deconstructed BOMB! Chocolate (Imperial Stout)
  • Tip Tap Room (Boston): Brouwerij Boon – 2-Year Unblended Oude Lambiek   (Lambic)

Enjoy the weekend everyone!  Don’t forget to share any gems you find out there in the wild.

-Dana

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Down The Road Brewing’s Grand Opening Happening Friday

Down the Road Beer Co.Everett-based Down the Road Brewing will finally be opening up their brand new taproom this upcoming Friday after months of work. This is years in the making and a lot of their beers have been available in and around Boston for a quite a while now, including their flagship pale ale known as ‘Pukwudgie‘ which has been around since March of 2015.

The 12,000 square foot place will have a sizable, 2,500 square foot taproom with an equally sizable brewhouse of 30-bbl which leaves them with additional room to expand into. And much like their neighbors from Bone Up and Night Shift, they will also have plenty of snacks available as well as a robust list of food trucks that will be coming and going.

No crowlers or growlers will be available but they will have 4-packs of cans available. Their tap list for their grand opening features the following beers:

Golden City New England IPA
Spring Heel Jack London Porter
Rasenmaher Kolsch
Reynard’s Witbier
Seventh Star IPA
Dreamtime New England IPA
Peach Feyborn Berliner Weisse
Wolfgeist Dunkel Lager
Hooligan Nut Brown Ale
Pukwudgie
Henzelmann’s Festbier

The brewery’s grand opening will be happening Friday at 5:30PM and both Penny Packers and Roadies Diner will be the food trucks for the event. You can find out more about the event on their Facebook event page by clicking here.

After the opening shenanigans are over, their regular hours will be Tuesday to Saturday, 11 am to 11 pm and Sunday 11 am to 6 pm. They will be closed on Mondays.

Down the Road Brewing is located at 199 Ashland St, Everett, MA 02149.

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Harpoon Brewery’s Parent Company Acquire Clown Shoes Beer

Harpoon(BOSTON,MA) – The Mass Bay Brewing Company, brewers of Harpoon and UFO beers, announced today its acquisition of Clown Shoes Brewing. Clown Shoes, launched in 2009 in Ipswich, Massachusetts, is a nationally distributed brand that produces a wide selection of year-round and limited release beers. Clown Shoes has experienced significant success with its Space Cake Double IPA and Clementine White Ale, among other innovative beers.

The Clown Shoes team shares our passion for brewing excellent beer and their irreverent, boldly-flavored takes on classics have earned them a loyal following,” said Dan Kenary, Mass Bay Brewing Company CEO and Co-Founder. “We see tremendous potential for growth both regionally and nationally and are excited to work with Gregg and his team to take Clown Shoes even further.

The Clown Shoes Story

It all started when Gregg Berman, Founder and CEO of the brand, brewed a small batch of “Hoppy Feet” Black IPA with Ipswich Ale Brewing, also located in Massachusetts. The offering was well received around Boston, prompting Berman to collaborate with Head Brewer Dan Lipke to develop and trial additional beers, with innovative takes on existing styles – such as Clown Shoes’ Josh the Guava King, a Double IPA brewed with guava puree. Clown Shoes more than doubled its production from 700 barrels to 1,500 in its second year. In 2011, they began distribution out of state, carefully selecting craft-oriented wholesalers. In 2017, Clown Shoes is on pace to produce over 13,000 barrels of beer. The brand is currently sold in 28 states and 5 countries.

Harpoon and Clown Shoes are both fiercely loyal to our brands, to independent craft brewing, and to our employees,” commented Clown Shoes’ Berman. “I’ve been a fan of Harpoon for a long time and it’s very gratifying for me that our team will get to work alongside the expert brewers at Mass Bay Brewing to grow Clown Shoes and get our beer into the hands of more beer drinkers

Employee Ownership

In 2014, Mass Bay Brewing Company became an employee-owned company through the establishment of an ESOP (Employee Stock Ownership Plan). The Clown Shoes team joining Mass Bay Brewing Company will have the opportunity to become employee owners through the Mass Bay Brewing Company ESOP, as well.

“The craft industry has changed a lot since we opened our doors in ’86,” Kenary noted. “The Clown Shoes team has an approach to brewing and selling great beer that is very different than ours, but their belief in independent brewing dovetails perfectly with the stake we have planted around employee ownership. We plan to have a lot of fun and success working together, enjoying a few beers along the way.”

About Clown Shoes Beer:

Clown Shoes Beer began as a single beer project. Somewhat miraculously, that project snowballed into a craft beer brand. Since then, which was late in 2009, Clown Shoes has released over one hundred different beers, with sales in 28 states and several countries outside of the US. The year-round lineup has been refined to include 12 oz. cans, 16 oz. cans, and 22 oz. bottles, each packaged with signature, intense graphic artwork. Creating a unique, “state-specific” beer program, Clown Shoes has brewed dozens of small batch variations that are exclusively available in specific states (such as Massachusetts, Texas, and Ohio). Clown Shoes also creates an extensive array of barrel-aged beers, experimenting with high-end barrels ranging from port and tequila to Cognac, rum and bourbon. The Clown Shoes team constantly push themselves to improve and to test the boundaries of craft beer.

About the Harpoon Brewery:

The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. Harpoon’s line of craft beer features its award winning IPA and UFO beers, along with special seasonal selections. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 19th largest craft brewer in the US. Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Craft Cider made from freshly pressed apples.

In 2012 Harpoon was the recipient of the Green Business Award from the City of Boston. Harpoon has been recognized by the Boston Globe as one of Massachusetts’ Best Places to Work. In 2016 Harpoon was named one of the Top Charitable Contributors in Massachusetts by the Boston Business Journal. In August 2014 Harpoon became an employee-owned company.

For more information about Harpoon visit www.harpoonbrewery.com

Mass Bay Brewing is located at 306 Northern Ave, Boston, MA 02210.

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Tap Highlights 10/20/17

Tap Highlights

(Note that this list is accurate based on online tap lists provided by the respective establishment.  You should always call ahead to confirm a particular beer is still available before making a special trip!)

  • Branch Line (Watertown): Allagash – Hive 56 (AWA)
  • Brewer’s Fork (Boston):  Barreled Souls – Blue Steel (AWA)
  • Brewer’s Tap & Table (Waltham): Dogfish Head – Oak Aged Vanilla World Wide Stout  (Imperial Stout)
  • Five Horses Tavern (Boston:) Trillium – Vanilla Pot & Kettle (Porter)
  • Ginger Man (Boston): Pipeworks Golden Bling (Belgian Strong Pale Ale)
  • Lord Hobo (Cambridge): Stoneface – Mozaccalypse (IPA)
  • Lulu’s (Allston): Maine Beer Company – Lunch (IPA)
  • Publick House (Brookline): Exhibit ‘A’ – The Cat’s Meow (DIPA)
  • Row 34 (Boston): Prairie – Vape Tricks (AWA)
  • Stoddards (Boston): Cantillon – Classic Gueze (Gueze) *Bottle
  • Tip Tap Room (Boston): Jack’s Abbey – Kiwi Rising   (DIPL)

Enjoy the weekend everyone!  Don’t forget to share any gems you find out there in the wild.

-Dana

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