The new one, Boston Steam Pie, will be a brewery exclusive, served on nitro. According to their post they’ve tried to mimic the flavors and aroma of a Boston Cream Pie by “adding cocoa nibs, vanilla beans and lactose milk sugar” to a California common (steam beer) base. That beer is scheduled to be taped tomorrow, which will also be the day that marks the return of their Saxonator.
And while above only covers tomorrow, Thursday will also be an eventful day as they’ll also be releasing bottles of their barrel-aged Framinghammer as well. And as if they weren’t busy enough, 13 days from now, on Monday January 27th, they’ll also be co-hosting a beer dinner at the Bilmore in Newton. More information on the event including the menu can be found over here.