[UPDATE] Jack’s Abby Brewing Sign Lease, Expanding To New Space
UPDATE:The taproom’s grand opening will be taking place tomorrow, September 30th at their regular hours which are Wednesday through Sunday from noon to 8PM. They will have nearly twenty beers available including some of the Framinghammer variants as well as two of their sours which have been bottled for the first time ever.
The new brewery is located at 100 Clinton Street in Framingham.
We just got word that Jack’s Abby Brewing out in Framingham will be moving to a new, bigger space that will enable them to not only ramp up production, but also better serve their loyal patrons. The new, 67,000 square foot place is located in the Dennison Building downtown and will enable them to expand from their current, 12,000 square foot brewery which has been maxed out for months now.
The new space will see a 5,000 square foot area which will be reserved for a restaurant and the new facility will enable them to install a brand new canning line which is expected to can up to 10,000 beers per hour at it’s peak. Additionally, there will also be more parking, the possibility for the brewer to host various events such as Oktoberfest, and their twenty four beers are also expected to be on tap there.
Speaking of capacity, Jack’s Abby brewed approximately 14,000 barrels of beer this year and are forecasting 20,000 for 2015. In this new facility, they’re looking to brew approximately 50,000 barrels which would make them the state’s second largest brewery behind Harpoon which is quite impressive since they’ve only been around for about four years.
Staying in Framingham is an essential part of their plan and has been since the beginning and their staff is expected to double from twenty to about fifth once the new brewery opens. And once it opens, because of the added capacity, the price of their beers should be expected to drop and many of their beers will also become available in cans, including their top-sellers which are Jabby Brau, Hoponius Union, Smoke & Dagger and Mass Rising. They will still have growler fills for their seasonal and specialty beers.
There’s no official timeline as of right now but their first meetings are expected to occur early in January and they hope to open the new space as early as fall of 2015. In the interim, their current space will remain open to the public until they eventually transition things over.
Stay tuned for more updates next year as things continuet to develop.