Some exciting news coming out of Scituate as Untold Brewing announced that they’ll be making their grand debut to the public later this week. That’s right folks, starting at 11AM on Friday, their taproom will be open and beers will be available on site and to-go via crowlers and growlers. There’s also plans in place to eventually offer smaller cans of their beers to the public using Iron Heart Canning‘s help.
The 15-barrel brewhouse will not offer any food but will have bar snacks available as well as food trucks on site and the new building will have a capacity of approximately of about a hundred with more available via the patio during the warmer months.
Below is a preview of the space courtesy of pictures shared by the brewery directly to us:
Seven beers will be available at open this week, and they are as follows:
East By Northwest – IPA / 7.0%
Eleventh Hour – IPA / 6.5%
Stayin’ Alive – IPA / 6.9%
Voorhees – Stout / 5.8%
Abigail – Blonde Ale / 5.1%
Rebecca – Brown Ale / 5.9%
The Carpenter – Pale Ale / 5.5%
We’ve been informed that they’ll have a total twelve taps that they’ll eventually fill, half being from both a year-round and seasonal rotation which will include stouts, IPAs, and the six lines will be reserved for barrel-aged beers and experimental batches.
Following the opening this week, their regular hours will be:
Untold Brewing is located at 6 Old Country Way, Scituate, MA 02066.
Backlash Beer Co., which has been around since 2013 and more recently has been contract-brewing out of Dorchester Brewing Company has now opened up a retail space where their beers will be going on sale. This comes nearly a year after their GoFundMe campaign got crowdfunded online and appears to be the beginning of what will eventually become a fully built out brewery with a taproom.
The brewery had not always been in the Boston area and had previously been brewing out in Holyoke but they’re now here to stay at their location over at 152 Hampden Street in Boston. And while the retail space is relatively limited right now they will be open today from 12 to 6PM selling cans of Hostile Takeover and Central Square, the third IPA in their Stomping Ground series.
No word yet on if these retail hours will happen past this weekend as they’re presently building out the brewery. Tanks are scheduled to arrive shortly before Thanksgiving and but we’ll keep you posted should they happen. Either way, these guys should be up and running in early 2018 in their new Roxbury home.
Backlash Beer Company’s retail space is located at 152 Hampden St, Roxbury, MA 02119.
For those who may be unaware, one of the best beer festivals in the world is coming to the South End this weekend, starting tomorrow evening! That’s right folks, Copenhagen Beer & Music Festival is back in town and we could not be any more excited!
The line up of brewers, both domestic and foreign, is arguably the best we’ve have seen in the area and it blew many people away last year with its diverse assortment of craft beers, meads and fruit wines.
Below is a list of some of the things we’re most excited about (but keep in mind that a lot of them are session specific, with 3 different sessions taking place. Also please note that the list is subject to change and we do not know if these are bottle or draft pours)
Here’s our list:
- Bottle Logic Brewing: Jam the Radar – Rød Session – Bottle Logic is famous for one thing: their stouts. This delicious raspberry stout is a absolutely delish and the berry finish lingers.
- 3 Floyds: Zombie Dust – All sessions – This heavily hopped, 6.2% pale ale is 3 Floyd’s flagship beer and one that put the famous brewery on the map. If you haven’t had this one, it’s definitely worth checking off your bucketlist
- Abnormal Beer: M3 – Grøn Session – Abnormal might be a fairly recent addition to the San Diego craft beer scene but they’ve established themselves quickly with some big stouts including M3 which is features Mostra coffe, Ghanian Cacao Nibs, Madagascar Vanilla Beans. It packs a punch even though it clocks in at 14.4%
- Kane Brewing: Sunday Brunch – Blå Session – This big, luscious 9.2% stout features Rook Coffee, Cinnamon and Maple Syrup and tastes like… you guessed it… brunch! A delicious treat indeed!
- Other Half Brewing: Green Down to The Socks – All Sessions – Other Half is no stranger to producing a variety (hundreds??!) of different IPAs and this double IPA features a very interesting blend of Motueka, Mosaic, Cascade and experimental South African XJA hops. Expect a nice balance of tropical notes and a bit of bitterness.
- Omnipollo: Lemonade IPA – All Sessions – This beer is actually contract brewed locally at Dorchester Brewing Company and you might have seen it around town in various stores. This delicious, refreshing IPA is infused with big citrus notes from the lemonade which creates a very refreshing, winning combination!
- Funky Buddah: Last Buffalo In The Park – Grøn Session – Coming in at 11.5%, this imperial stout is absolutely delicious! They took their popular Last Snow porter and gave it some extra loving in the form of coconut and fresh roasted coffee before aging it in Bourbon barrels for months to accentuate the vanilla and coconut notes. Luscious, sweet and oh so tasty!
- The Veil: Never Never Aloha Aloha – All Sessions – This Hawaii Punch-inspired gose features red alaea sea salt is conditioned on hundreds of gallons of pineapple, mango, passion fruit, blood orange, Guava, and cherry purée. And guess what? It’s tasty as hell!
- Jester King: Montmorency vs Balaton – Grøn Session – This is one of Texas’ finest wild ales, one that showcases two different kinds of Michigan cherries. Incredibly balanced and oh-so delicious, this is definitely one tasty beer that you cannot pass up on if you’re at the Grøn session.
- Angry Chair: Imperial German Chocolate Coffee Cupcake Stout – Blå Session – This 10.5% imperial stout with cacao, coconut, coffee and vanilla beans is one of the most anticipated beers of the festival. These guys never disappoint with their dessert-inspired stouts.
- Bullfrog Brewery: Le Roar Grrrz Kriek – Rød Sessio – An interesting on the popular, Belgian Kriek style, but from a brewery out in Pennsylvania. This tasty beer is rested on cherries and refermented with Belgian candi sugar making it balanced and well worth the detour.
Keep in mind that the above barely scratches the surface of all the great beers available at this fest and is by no means totally inclusive. There will definitely be some surprises being poured, too! As someone who is lucky enough to attend the vast majority of fests in the area, take some advice from me: if you go to one festival this year, you definitely can’t go wrong with Copenhagen. Fantastic beer and mead that you cannot get easily, if at all, in the Boston area or even in New England. Add music from well-known bands and tons of great food options, as well as being outdoors and easily accessible to public transportation and you know this is not one to miss!
Grab your tickets to any of the 3 sessions on September 22nd and 23rd now before they sell out at http://copenhagenbeerfest.com and we will see you there!