Tag Archives: North Shore

Brew Zone To Open Soon in Saugus

Brew ZoneFirst reported by Hidden Boston earlier today, it appears that Saugus will soon be the home to Brew Zone, a new business which will allow people to brew their own beers.

We reached out to the owner Jim and were able to get a bit more information including the fact that they’ll open with six brew stations available to patrons and they’ll start with upwards of sixty different recipes that people can choose from. There will however not be any food, bar or alcohol sales. The establishment is targeting the end of the month for their opening.

As always stay tuned for further updates.

Brew Zone will be located at 135 Broadway, Saugus, MA, 01906.

Gentile Brewing Company Grand Opening Friday in Beverly

Gentile BrewingBig news coming out of Beverly today as Gentile Brewing have announced that they’ll be making their big opening on this upcoming Friday at 4PM.

This family-owned nano-brewery owned and operated by Paul and Christen Gentile, they will be producing beers using “traditional English-style brewing methods and ingredients” according to their website. They plan on having four year-round beers available as well as a continuously rotating amount of smaller batch beers as well. Paul has honed his skills since 2009 while helping out on various contract brewing contracts at Mercury Brewing, on brands like Clown Shoes, Slumbrew and Notch Brewing.

This new brewery will feature four beers at opening which include an IPA, a porter, a stout and a blonde ale. 32oz and 64oz growler fills will be available as well as full pours.

Gentile Brewing is located over at 59 Park Street, Unite 1, Beverly, MA 01915.

Idle Hands Forced Out of Everett Location, Future Uncertain

Idle HandsIt is with great sadness that Idle Hands Craft Ales founder and owner, Chris Tkach and his wife have announced that the brewery will be closing later this month after they received a notice from the city of Everett earlier this year, in February, due to a displacement by the Everett Wynn Casino project.

The deadline for them to vacate is June 30th and they’ve been looking for a new location for over a year now. And while they remain optimistic, this is obviously a pretty big setback.

Below is the statement which they Idle Hands Craft Ales: Statement, yesterday, regarding this situation:

Everett, Mass., June 16, 2015 – Idle Hands Craft Ales LLC announced formally today the closing of their Everett, Massachusetts brewing facility due to a displacement by the Everett Wynn Casino project. The local craft brewery, recently recognized as one of the top local craft breweries in New England by Boston Magazine is one of several local businesses located at 3 Charlton Street that has been forced to vacate its location by June 30 as a result of the building being razed in favor of a construction access road for the Wynn casino project. The brewery’s future is uncertain as the owners, customers and fans await the fate of the Boston market’s first nanobrewery.

“While we are saddened our need to move is happening this quickly, we also always knew our home on Charlton Street would not be our last. We see this change as a minor setback that just forces us to pursue the next chapter sooner,” shares founder and owner, Chris Tkach. Despite an inevitable move, Tkach and his wife were surprised when they only received 4 months formal notice to vacate in February of this year. Tkach has been searching for a suitable new location for 12 months now. Even if a new commercial lease were signed, moving and resuming brewery operations takes months. Not only does equipment and product need to be relocated, the business also needs to resubmit for both federal and state licensing, a process which could take up to 120 days based on the current federal estimates for license reviews.

The good news is that Idle Hands is in negotiations with a landlord for a new lease close to the Everett location but Tkach will not comment definitively “until the ink is dry”. He indicated that the staff ramped up production the last few months anticipating a period ofbeing “off line”. They have also arranged to tenant brew at former neighbor, Night Shift Brewery until a new facility is operational. Local bars, restaurants and package stores have committed to continue selling the company’s beers though availability will be limited due to lowered production levels. “I’ve personally enjoyed drinking and serving both beers because of the high quality and varied mix of styles they offer. I know my customers will be saddened [by the limited offerings]…but we plan to serve their beer whenever we can get our hands on it during their transition,” comments Max Toste, owner/beer manager of Deep Ellum in Allston.

Stay tuned for more updates as we await news of their finalizing of a new location near their soon-to-be former location.